In the category of ice cream, yogurt, and other desserts and frozen sweets, using flavors enables improvement of deliciousness, correction of taste deterioration odors generated during manufacturing, and enhancement of product value. Even in products using plant-based milk, a noted product in recent years, flavors can compensate for the lack of a milk-like sense and can correct the scent of the ingredients to express a more satisfying taste. We offer high-quality flavors matched to products' forms. Our dessert and frozen sweets application specialists support application development.

Reproduce the inherent aromas of foods

Express the characteristic aromas of specific varieties and producing areas

Express the inherent flavors of dairy products

Reproduce aromas when eating and optimize the timing of characteristic aroma expression

Enhance stability over time

Reduce off-flavors

Improving the flavor of plant-based foods