The role of flavors
In the category of ice cream, yogurt, and other desserts and frozen sweets, using flavors enables improvement of deliciousness, correction of taste deterioration odors generated during manufacturing, and enhancement of product value. Even in products using plant-based milk, a noted product in recent years, flavors can compensate for the lack of a milk-like sense and can correct the scent of the ingredients to express a more satisfying taste. We offer high-quality flavors matched to products' forms. Our dessert and frozen sweets application specialists support application development.
What can be done with flavors (examples)
Reproduce the inherent aromas of foods
Express the characteristic aromas of specific varieties and producing areas
Express the inherent flavors of dairy products
Reproduce aromas when eating and optimize the timing of characteristic aroma expression
Enhance stability over time
Reduce off-flavors
Improving the flavor of plant-based foods
Flavor solutions
Key Highlight
LacteboosT™
LacteboosT™ is a natural dairy flavor brand with rich creamy and milky taste, born from a commitment to natural deliciousness. Starting from natural cream, cheese, butter, and other dairy ingredients, through our original manufacturing method.
LacteboosT™ reflects Takasago’s approach to addressing industry challenges, such as supply instability and price fluctuations in dairy products, through the development of flavorings for foodstuffs and beverages based on market research and by providing services directed to new product development in the field of flavorings for foodstuffs and beverages.
Dairy products that can benefit (examples)
| Ice creams | Ice sweets | Custard pudding | Jelly | Yogurt | Fruit Preparations/Syrups/Dessert sauces |