In the beverage category, flavors are key ingredients in designing the tastes of products. Using flavors enables improvement of deliciousness, correction of taste deterioration odors generated during manufacturing, and enhancement of product value. We also conduct research on the enhancement of stability over time to provide high-quality flavors for varied types of beverage products, as well as to confer a sense of authenticity and otherwise improve taste. Our application specialists support application development for all forms of beverage.

Reproduce the inherent aromas of foods

Express the characteristic aromas of specific varieties and producing areas

Express the inherent flavors of dairy products

Reproduce aromas when eating and optimize the timing of characteristic aroma expression

Enhance stability over time

Reduce off-flavors

Improving the flavor of plant-based beverages

Confer and enhance characteristic cooling/stimulating sensations