LacteboosT™

LacteboosT™ is a natural dairy flavor brand with rich creamy and milky taste, born from a commitment to natural deliciousness. Starting from natural cream, cheese, butter, and other dairy ingredients, through our original manufacturing method. LacteboosT™ reflects Takasago’s approach to addressing industry challenges, such as supply instability and price fluctuations in dairy products, through the development of flavorings for foodstuffs and beverages based on market research and by providing services directed to new product development in the field of flavorings for foodstuffs and beverages.
 

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The deep flavors inherent in dairy products

LacteboosT™ achieves the deep flavor inherent in milk, using unique materials developed through application of the mechanisms by which dairy products are born.

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A wide range of flavor characteristics

LacteboosT™ expresses a wide range of flavor characteristics inherent in milk by leveraging biochemical fermentation and enzyme processing technologies and skilled compounding techniques.

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Intensification of thickness and richness

LacteboosT™ intensifies the distinctive thickness and richness of dairy products, contributing to the product development of satisfying low-calorie foods and beverages.

Enhancement of satisfaction with the deep flavor inherent in dairy products

LacteboosT™ is able to express the natural deliciousness that accompanies the deep flavor inherent in milk. It is able to supplement the distinctive flavor characteristics of milk that are lost when dairy product content is reduced. With even a small amount of LacteboosT™ yields considerable effect.