The TAKASAGO Times | Takasago International Corporation

The Takasago Times is a technology magazine published by Takasago International Corporation for the information of clients and business partners.
It carries a wide range of information on the culture of fragrances and flavors, as well as on the related science.
Certain articles of the past TAKASAGO Times are extracted and posted on the website.

From the past TAKASAGO Times

日本の伝統食品

no.179 (2017)

Traditional Food of Japan

This article focuses on the preservation, taste and regional aspects of some of the most predominate traditional foods in Japan.

Archives

未知の土地への旅

no.175 (2015)

The day I discovered Ogasawara

出汁の風味

no.172 (2013)

Dashi

インドのフレーバー・フレグランス市場

no.169 (2012)

Flavor and Fragrance Market in India

Green Tea Fragrance

no.167 (2011)

Green Tea Fragrance

和のフルーツ −日本が育てたフルーツ−

no.161 (2008)

Japanese Fruits - Fruits Grown in Japan -

和柑橘 −より本物感のある香料の開発を目指して−

no.161 (2008)

Japanese Citrus - Aiming to Develop More Genuine Flavors -